Gluten-free diets have become a popular trend over recent years. Whether it’s in hopes to boost energy, lose weight, treat some health ailment, or just to improve general overall health. According to an article in JAMA Internal Medicine, while gluten-free diets are on the rise, celiac disease diagnoses continue to remain steady with little fluctuation year to year.
While that’s not to say those following gluten-free diets don’t have a gluten sensitivity, a gluten sensitivity is not the same as celiac disease, and would not be detectable in a blood test. Living with celiac disease is much more than just living a gluten-free lifestyle. Eating gluten triggers an immune response in the small intestine and can lead to some pretty undesirable symptoms. Let’s explore a little further.
People with celiac disease can’t eat gluten. If you’re wondering what exactly gluten is, it’s a protein found in wheat, barley, and rye. The immune response that happens in the small intestine when gluten is consumed can damage the lining of the intestine over time, and prevent absorption of nutrients.
This damage can also cause symptoms like: abdominal pain, diarrhea, bloating, nausea, weight loss, and even anemia. Although, many people with celiac disease don’t have any symptoms.
Currently, the only treatment for those with celiac disease is a strict, 100% gluten-free diet to help manage symptoms. ActivMed is currently enrolling in studies for potential new treatment options. If you or someone you love has been diagnosed with celiac disease, you may be eligible to participate in a research study. Qualified candidates who and participate will receive study-related care at no cost and receive compensation for travel. To learn more and see how you or someone you love may qualify for a study, CLICK HERE.